PICKLED RED CABBAGE

Select a firm head of cabbage, cut in half and shred fine a sufficient amount of it to measure about two cups. Place the cabbage in a bowl and add Two onions, chopped fine, One green pepper, chopped fine, Now place in a saucepan One tablespoon of bacon fat, One-half cup of vinegar, One teaspoon of salt, One teaspoon of white pepper, One-quarter teaspoon of mustard. Heat to the boiling point, then pour over the cabbage, chill and then serve.